Anchor Whipping Cream 36% 1L

WHIP FOR PEAK PERFORMANCE

The high-performing whipping cream for all patisserie, dessert and beverage needs. Showcase the best technique with a product that keeps its shape and won’t let you down.

Highly stable for toppings and decoration, won’t collapse during extended periods in the chiller.

Keeps cakes looking great for longer.

Versatile baking
Performs under challenging conditions with great versatility across bakery applications.

It won’t let you down
Won’t lose volume or split when whipped for presentation.

Passes the acid test
Stays smooth and stable without splitting or curdling even in acidic recipes

Ingredients:
Cream, Milk Solids, Emulsifiers (471, 433), Thickeners (412, 415, 407), Contains a Minimum of 35% Milk fat.

Storage Condition:
Refrigerated at 2-4°C

Dietary Information:
Halal-Certified

Country of Origin:
New Zealand

How to Use:
This product can be used for specialised in making cakes, ice cream, desserts, soups, etc

Expiry Date: 
3-6 months