Blue Jacket Baguette Flour is proudly unbleached and superfine - comparable to Japanese flour quality and fineness.
Boasting excellent wheat flavour and high water absorption
Makes crunchy, rich-flavoured baguettes with a soft and chewy interior
For baguettes, artisan breads, toast, Danish pastries, croissant and more
Ash 灰份: 0.37% - 0.43%
Moisture 水分: 14% max
Protein 蛋白质: 11% - 12.6%
Wet gluten 湿筋值: 30.0% - 34.0%
Ingredients: Wheat flour (99.8%). This product contains wheat gluten
STORAGE LIFE
12 months in well-ventilated and dry conditions
台湾水手牌 - 法国面包粉
适合制作各式法式长棍面包，酸种面包等
从最高等级的加拿大硬红春小麦（CWRS）中碾磨制成
制作出来的法式长棍面包松脆，麦香浓郁，柔软耐嚼，且内有内孔
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