Our wild caught Cod is both a nutritious and flavorful fish loaded with lean protein, vitamins, and minerals. Considered a delicacy with it soft and buttery meat, it is highly sought after! All cod sold in Singapore are frozen, but we only cut ours up when we need it!
Cod contains very low levels of mercury and can be prepared in multiple ways. The Singaporean preferred way to cook cod is the simple steaming like Hong Kong Style! Using little ingredients, you get to taste the real authentic goodness of a cod. Another healthy method of cooking Cod is by baking with olive oil, lemon juice and pepper!
Do note that there may be more than 1 piece of fillet added into one bag to meet the minimum weight requirement. Sizes and shapes of fillets are also dependent on the fish's size on the day of delivery itself.
About the Store We are a second-generation run B2C arm of Hai Seng Hak Kee Hock Soon, a wholesaler at the Jurong Fishery Port with over 30 years of history. All our fish and seafood come in daily on boats from Malaysia and Indonesia and we promise to always keep the best for our consumers. All fresh products are delivered to your homes within 12 hours of arriving at the port. The absence of a middleman assures you quality at the best prices we can provide. We pride ourselves on efficient delivery, variety of products and our impeccable customer service.
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