Panettone, familiar to many just by its unique fruity, vanilla & sweet fragrance. The perfect ingredient to create cakes, cupcakes, pastries, pancakes, scones, sweet breads and even cream fillings. This sourdough ingredient can do so much, and a favourite among chefs. Try it out, you might just invent a new recipe yourself!!
Halal Certified
Scones:
Sacaduros:
Hamburger:
Scones:
Cranberry Dinner Rolls and Malt Raisin Loaf:
Sable Breton:
Portuguese Crispy Toast:
German Puff Pastry:
German Christmas Stollen:
Brioche:
Gugelhupf:
Biocreations Sourdough Concentrate makes Sourdough Baking easy by removing the need to maintain a sourdough starter. Simply add 3-5% of flour weight! Be assured with a consistency of taste for your final product since it is now a more measurable and controlled process! Otherwise, it can also be used to enhance the taste of your current Sourough recipes.
Check out the other Sourdough Concentrates with different Taste Profiles:
Focaccia Sourdough Concentrate- Focaccia Breads, Pizza and All Savoury Breads
Panettone Sourdough Concentrate - Panettone Bread and All Sweet and Fruity Breads
Siena Sourdough Concentrate - All European Bread, Country Breads, Breads with Nuts
Norcia Sourdough Concentrate - All European Breads that need sour tones like German Style
Authentic Italian Durum Sourdough Concentrate - All Italian Style Breads, Pizzas and Pastas
Tradizione Sourdough Concentrate - American Style Traditional Breads like Bagels, Buns
Pane Sourdough Concentrate - White, Sandwich Breads, Italian Style Pane and Panini
Pavivo Sarrasin Sourdough Concentrate - All European Breads, Traditional Loaves, and Rustic Loaves
R10 - For any Bread type, especially Multiseed and Rye breads.
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