CASA SAVOIA
La Panettoni
For large leavened pastry products and anniversary desserts, as well as refreshing solid and liquid sourdough starter.
W 400
Protein Level: 15%
Panettone Flour, milled in Piedmont, home of Italian gastronomy, is the perfect ingredient to give the Panettone bread its distinctive fluffy characteristics. With a high protein content, it is specially curated for large pastry creations and special cakes.W380-400
Protein: 15%
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