Red wine Sausage

Packed in 5pcs / bag in frozen 

Harbin Red Sausage has been manufactured in Harbin, the capital of Heilongjiang province in the northeastern area of China. The province shares the border with Russia and in 1900’s many Russians, Poles and Lithuanians escaped horrors of war in their countries and settled in Harbin. They brought their own cuisine and sausage making skills and Harbin is renowned for its culinary dishes. In March 1909, a Russian immigrant, Ivan Yakovlevich Churin established “Churin’s Sausage Factory and started production of northeastern style sausages employing Lithuanian staff. Harbin Red sausage is a typical smoked pork sausage. The sausage was commonly called “Li Dao Si” sausage, some called it “Kazakh red sausage”, and became enormously popular with locals. In time, the sausage became popular all over China and in other southeastern Asia countries.