Having its roots in the Malay cuisine, Nasi Lemak is a creamy, coconut-milk-infused rice dish with an aromatic pandan smell that is traditionally served with fried ikan bilis, peanuts, eggs, cucumber slices, and sambal (spicy chili paste).
t takes courage to own the conversation and stand your ground. Now, who’s the boss? Only Gerry the Limpeh Lemak knows best.
The Kettle Gourmet’s Nasi Lemak reminisce your fondest memories. Savoury, crunchy, popping goodness your buddy probably thought you’re just being emo. But who really cares. Part of the Crazy Asian Flavoured popcorn series.
INGREDIENTS
Cane sugar, non-Gmo corn kernel, glucose, cow’s milk butter, seasoning, soy lecithin, baking soda.
ALLERGEN
May contain traces of egg, milk, soy, peanuts and crustaceans.
STORAGE
Store in a cool, dry place, away from light and best consumed within 3 days of opening.
SIZE&WEIGHT
Approximately 140mmW x 200mmH x 40mmB (per pack).
65g (2.3oz.)
PACKAGING MATERIAL
Food grade foil pack with a resealable seal for added freshness.
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