One of Singapore’s breakfast favorite, Kaya Butter Toast is a simple snack of toasted slices of bread sandwiching silky smooth butter and a rich spread of sweet creamy kaya, a traditional jam made of coconut and eggs.
We ask and ask, we prod and we extend our hands to help. Busybody is not we're but just a caring soul like Kester the Kaypoh Kaya.
The Kettle Gourmet’s Kaya Butter Toast will melt the heart of the hardest hearts. Sweet, crunchy, popping goodness your frenemy probably thought you’re just nuts. But who really cares. Part of the Crazy Asian Flavoured popcorn series.
INGREDIENTS
Cane sugar, non-Gmo corn kernel, glucose, cow’s milk butter, seasoning, soy lecithin, baking soda.
ALLERGEN
May contain traces of egg, milk, soy, peanuts and crustaceans.
STORAGE
Store in a cool, dry place, away from light and best consumed within 3 days of opening.
SIZE&WEIGHT
Approximately 140mmW x 200mmH x 40mmB (per pack).
65g (2.3oz.)
PACKAGING MATERIAL
Food grade foil pack with a resealable seal for added freshness.
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