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Glass noodles are long, gelatinous noodles found in dishes from soups to stir-fries to hot pot across China and Southeast Asia. This noodles which paired with meatball type of soup makes it so simple that can even make this during the week after work
Glass noodle with clear flavourful soup
Preparation
1-Put the glass noodle and soup based in a bowl
2-Pour 300ml hot boiling water into it
3-Leave it for 3 minutes
4-Add sambal if you like spicy
5-Ready to serve
Halal Certified Product:
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Piece(s)
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